All Spice Plant – Sarva sugandhi

🪴 Organic Seedling ⚡ High Commercial Yield 🌿 Aromatic Spice Crop

All Spice Plant – Sarva sugandhi

Name: All Spice Plant – Sarva sugandhi
Brand: Exotic Vanam
Price: 249.00 INR
Availability: InStock

Rs. 249.00 INR Rs. 899.00 INR

Taxes included. Shipping calculated at checkout.

📦 Dispatches within 24–48 hours directly from our nursery.
🚚 Fast Express transit across South India (2–3 days).

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Safe Transit Guarantee: Multi-layer corrugated protection to prevent stem damage.

Naati / Seedling Raised: Naturally germinated strong taproot system with high hardiness.

Direct Nursery Supply: Packed fresh from the farm, skipping long warehouse hold-ups.

✔ Climate

Warm, humid tropical climate

✔ Time to yield

Approximately 3–5 years

✔ Maximum size

20–30 ft tall

🌿 All Spice Plant – Sarva sugandhi

Bring home the All Spice Plant (Sarva sugandhi), an aromatic evergreen spice plant valued for its unique berries. The dried berries are known for a flavour and aroma that combines notes of clove, cinnamon, nutmeg and pepper, making it a versatile spice for cooking and food preparation.

The plant is attractive as well as useful, with glossy green foliage and aromatic fruits. It can be grown in suitable home gardens, farms and commercial spice plantations.

🌿 Uses of All Spice

🍛 Culinary use – Used in curries, meat dishes, sauces, marinades, pickles and spice blends.
🧁 Baking & desserts – Used in cakes, cookies, puddings and other desserts.
☕ Beverages – Used to flavour teas and various drinks.
🧴 Essential oils & fragrance – The berries and leaves are sources of aromatic oils used in flavour and fragrance applications.
🌾 Commercial spice crop – Dried allspice berries have established culinary and commercial uses.

💰 Why Grow All Spice?

Unique multi-spice flavour from a single fruit
Attractive evergreen tree
Suitable for home gardens and suitable commercial cultivation
Valuable aromatic spice with multiple applications
Can be grown as a long-term spice crop under suitable tropical conditions

🌱 Plant Details

Common Name: All Spice / Allspice
Indian Name: Sarva sugandhi
Botanical Name: Pimenta dioica
Useful Part: Dried berries
Plant Type: Evergreen spice tree
Suitable For: Home gardens, farms & commercial spice plantations

🌱 Grow a unique spice tree with Exotic Vanam.

🌐 Exotic Vanam
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1. Immediate Unboxing:
Carefully cut open the outer corrugated box and unwrap the taped root-ball plastic wrap. Do not disturb the soil around the taproots.

2. Rest in Shade:
Place the sapling in a cool, bright shade area (away from harsh direct afternoon sun) for 2 to 3 days to recover from transit shock.

3. Hydration:
Moisten the root zone lightly if the soil feels completely dry. Avoid waterlogging.

4. Repotting:
After 4-5 days, transfer the plant into a container with well-draining garden soil and organic compost, or plant it directly into your orchard field.

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Frequently asked questions

What is the fruiting time of my plant? +

Every fruit plant varies in fruiting time depending on location, climate, and age. Generally, grafted and air-layered fruit plants start fruiting within 1–2 years of planting, whereas seed-grown plants can take 4–5 years. Check the specifications above for each plant's expected timeline.

Will plants be delivered with fruiting & flowering? +

The majority of live saplings are delivered in vegetative growth stages without active fruit to ensure safe transit without stress. Occasionally, citrus or guava varieties may carry blossoms. If blooms arrive, removing early flowers helps redirect vital energy into healthy root establishment.

Define grafting, air layering & stem cutting? +

Grafting: Joining vegetative scion wood from a mature mother tree to a hardy rootstock (common in exotic mangoes).
Air Layering: Inducing roots directly on a mature parent branch before detaching (common in litchi and guava).
Stem Cutting: Rooting healthy vegetative nodal stems for identical clones.

What is the transplanting procedure upon delivery? +

Keep the sapling in shaded light for 48 hours and water lightly. When repotting, cut the polybag carefully without disturbing or breaking the root ball. Place into a 12–16 inch container or a prepared 1.5×1.5 ft ground pit, firm the surrounding soil mix, and water thoroughly until it drains out.

Preferable soil mix suitable for fruit plants? +

Use a well-draining, nutrient-rich blend: 50% red garden soil + 30% decomposed cow manure or vermicompost + 20% coarse sand or cocopeat. Good aeration prevents root rot while retaining sufficient moisture.

What kind of fertilizers & care are needed? +

Feed with organic compost, neem cake, and bone meal every 60–90 days around the drip line. Avoid chemical fertilizers during the first month of unboxing while root hairs acclimate. Regular pruning of dry tips helps encourage healthy branch spread.

What pots are best for terrace fruit growing? +

Durable UV-treated HDPE grow bags (15×15 or 18×18 inches) or lightweight plastic pots with drilled drainage holes work best for terrace loads and easy repositioning.